Home Events Forms Photos/Videos Members Links Recipes

More Recipes


Greek Yogurt and Maple Ice Cream
Maple Brownies
Maple Cake
Maple Cookies
Maple Lime Zucchini Bread
Maple Pecan Pie
Maple Shortbread Cookies
Maple Squares
Maple Syrup Muffins
Maple Thins
Maple Zucchini Bread
Sour Cream Coffee Cake with Maple Glaze
Upside Down Maple Apple Gingerbread

Even More Recipes

CHOCOLATE CHIP OATMEAL MAPLE COOKIES

INGREDIENTS
1 cup flour
1/2 tsp baking powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp baking soda
1/4 tsp salt
2 cup rolled oats
1/2 cup butter, at room temperature
1/2 cup lightly packed brown sugar
1/4 cup granulated sugar
1 large egg
1/2 cup maple syrup (Grade A Dark Amber)
1/2 tsp. vanilla extract
3/4 cup semisweet chocolate chips

METHOD
Preheat oven to 350 degrees

In medium bowl stir the flour, baking powder, baking soda, salt, oats, and pecans together.

In a large bowl, beat the butter, brown sugar, and granulated sugar together until blended. Beat in the egg until barely fluffy. With mixer running, drizzle in maple syrup, and then vanilla. Gradually add the flour-oatmeal mixture until combined, then mix in chocolate chips.

Drop tablespoon-sized balls of dough onto cookie sheet; bake for 9-13 minutes until edges are golden brown.

Deb Evans and Hadley Evans Nash, Middlebury