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Greek Yogurt and Maple Ice Cream
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Maple Cake
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1/2 cup sugar
1 egg
2/3 cup flour
1 cup rolled oats
1 tsp. vanilla
1/2 cup shortening
1/2 cup maple syrup
1 cup chopped nuts
1/2 teaspoon baking powder
1/2 cup coconut

Mix all ingredients thoroughly. Spread in 8 X 8 square greased pan. Bake at 350º for 30—35 minutes. While warm cut into squares.

Salinn Ranney, Bridport