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Greek Yogurt and Maple Ice Cream
Maple Brownies
Maple Cake
Maple Cookies
Maple Lime Zucchini Bread
Maple Pecan Pie
Maple Shortbread Cookies
Maple Squares
Maple Syrup Muffins
Maple Thins
Maple Zucchini Bread
Sour Cream Coffee Cake with Maple Glaze
Upside Down Maple Apple Gingerbread

Even More Recipes


Cream Puff/Eclair Shell
1 cup boiling water
1 cup flour
1/2 cup shortening
4 eggs

Add the boiling water to the shortening. Bring to a boil and stir in flour thoroughly. Remove from fire, cool, and add eggs one at a time beating well after each. Drop by spoonsful or 2-1/2" x 1" shapes onto Cookie sheet (greased). Bake at 400º for 20 minutes. Bake another 10 minutes at 350º.

Maple Cream Filling
1-1/2 cups whole milk
4 egg yolks
1/2 cup maple sugar
3 T cornstarch
Pinch salt
1-1/2 T. unsalted butter
1/2 t. vanilla extract
1/2 t. maple syrup

Heat 1 cup milk over medium heat until bubbles form. Whisk remaining 1/4/ cup milk, yolks, maple sugar, cornstarch and salt in a bowl. Gradually add to hot milk. Cook 2-3 minutes more until thick. Add butter and flavoring. Stir well and cool in fridge.

1 recipe maple butter
Confectioners sugar

Stir in confectioner's sugar into maple butter until proper icing consistency - makes more than enough for eclairs and puffs

Maple Butter
1 cup maple syrup
3/4 cup butter

Cook syrup until it reaches soft ball stage (234º). Stir in butter. Beat well until thick and creamy (4 minutes.)

Heather Hardt, Salisbury