Home Events Forms Photos/Videos Members Links Recipes

More Recipes


Greek Yogurt and Maple Ice Cream
Maple Brownies
Maple Cake
Maple Cookies
Maple Lime Zucchini Bread
Maple Pecan Pie
Maple Shortbread Cookies
Maple Squares
Maple Syrup Muffins
Maple Thins
Maple Zucchini Bread
Sour Cream Coffee Cake with Maple Glaze
Upside Down Maple Apple Gingerbread

Even More Recipes

MAPLE GLAZED SCONES

Scone:
2 cups King Arthur all-purpose flour
1/3 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 stick butter
1 egg, beaten
1/2 cup milk
1/4 cup maple syrup
Glaze:
2 tablespoons butter
3/4 cup pure maple syrup
1 cup confectioners’ sugar

Directions:
1. Preheat oven to 400 degrees. Generously butter a sheetpan.
2. Sift together the flour, sugar, baking powder and salt in a mixing bowl. Cut butter into small pieces and add to flour mixture; mix gently. Add the egg and milk and syrup and mix just until the dough sticks together; knead gently.
3. Pat the dough into a circle that is about 7 inches (18 cm) round and about 11/2 inches (4 cm) thick. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on a baking sheet.
4. Bake the scones until nicely browned, about 18-22 minutes or until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool.
5. 5. In a small saucepan, melt butter and syrup together over medium heat. Whisk confectioners’ sugar into hot mixture until smooth, and immediately pour over cooled scones.
Makes 8 scones.