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Greek Yogurt and Maple Ice Cream
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Sour Cream Coffee Cake with Maple Glaze
Upside Down Maple Apple Gingerbread

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MAPLE MOUSSE CAKE WITH BUTTERCREAM FROSTING

MAPLE MOUSSE
1 cup maple syrup - B recommended
4 large egg yolks
1 package unflavored gelatin
1-1/2 cups heavy cream

MAPLE ITALIAN BUTTERCREAM FROSTING
10 oz maple syrup - B recommended
9 egg whites
3 cups (6 sticks) unsalted butter
1 cup (2 sticks) shortening

VANILLA CAKE
1-3/4 cups granulated sugar
4 teaspoons baking powder
1 teaspoon table salt
12 tablespoons unsalted butter (1-1/2 sticks) softened but still cool

Michelle Lee, Lincoln