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MAPLE PUDDING CAKE

1 cup flour
1 cup sugar
1/4 tsp salt
2 tsp baking powder
3/4 cup milk
1-1/2 cup maple syurp
3/4 cup water
2 tbsp butter

Combine and sift dry ingredients. Stir in milk. Spread batter in greased 9" pan. In a saucepan, combine syrup, water and butter heat until butter melts. Pour over batter and bake at 350 for 45 minutes. Scoop into bowls and serve warm with whipped cream or vanilla ice cream.

Sadie Stowe