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MAPLE PUDDING CAKE

1-1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cup maple syrup
3/4 cup milk
3/4 cup water
2 tablespoons butter
Whipped Cream or Ice Cream
Mix dry ingredients together with Milk.
Pour into a greased 8 inch square pan. Combine the maple syrup, water and butter in a saucepan. Heat just until the butter melts. Pour this warm sauce over cake batter. Do not stir. Bake at 350˚ for 45 minutes.
Serve with whipped cream or ice cream. Serves 6.

*A pudding-like sauce forms as the cake bakes.