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MAPLE SHORTBREAD COOKIES

1 cup butter, softened
1/2 cup maple syrup
2 cup flour
1/4 tsp salt

Preheat oven 350. Beat butter and syrup together with an electric mixer, in a large until smooth. Stir the flour and salt together in a separate bowl, gradually mix into the syrup mixture until just incorporated. Form the mixture into walnut sized balls, flatten gently on a baking sheet. Bake preheated oven until lightly browned, 10-12 minutes.

Amos Ranney