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Maple Squares

Pam Gevry

For Crust:
1-1/4 cups flour
1/3 cup sugar
1 stick butter or margarine

- Mix together to make a coarse meal.
- Press mixture into a greased 9" square pan.
- Bake at 375° for 15 mins.

For Filling:
2/3 cup sugar
2 eggs
3/4 cup Dark/Robust Maple Syrup
2 tbsp. flour
1/4 tsp. salt
1-1/2 tsp. vanilla

- Combine above ingrdients. Beat well.
- Pour mixture onto baked crust.
- Bake at 350° for 20-25 mins or until firm.