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Greek Yogurt and Maple Ice Cream
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Maple Lime Zucchini Bread
Maple Pecan Pie
Maple Shortbread Cookies
Maple Squares
Maple Syrup Muffins
Maple Thins
Maple Zucchini Bread
Sour Cream Coffee Cake with Maple Glaze
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Pie: 1 Tblsp flour, 1 Tblsp sugar mixed with 1 Tblsp milk or half and half. Add 2/3 cup milk, 2 eggs lightly beaten, and 1 1/3 cups maple syrup. Stir until well blended. Pour into 8 inch pie shell. Bake at 450 degrees for 10 minutes, then 300 degrees for 35 to 40 minutes. The pie is when the edges are set but the center still jiggles a little.

Topping: Mix 1 cup cold milk, 2-3 Tblsp maple syrup, and one package white chocolate instant pudding mix with whisk until well blended. Fold in 3 cups thawed whipped topping. Spread or pipe on cooled pie. Refrigerate.

Crust: 1 cup flour, 1/4 tsp. Baking Powder, blended with 1/3 cup and 1 Tblsp shortening with pastry cutter. Add 2 to 2 1/2 Tblsp cold water, and blend gently with fork until (it) holds together. Roll out on lightly floured surface and fit in 8 inch pie plate.

Pie filling recipe: S. Houser in Sugartime.
Kathy Sargeant, Leicester