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Maple Thins

Obadiah Ranney

1/2 cup maple syrup
1/4 cup butter
1/2 cup sifted all-purpose flour
1/4 tsp. salt

- Preheat oven to 350°.
- Bring syrup and butter to a hard boil for about 30 seconds.
- Remove from heat and add flour and salt.
- When well-blended, drop thr dough onto a greased cookie sheet, 1 tbsp at a time, 3" apart.
- Bake for 9-12 mins or until the cookie colors to the shade of maple sugar.
- Remove pan from oven.
- When slightly cool, remove cookies with a spatula.