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Maple Zucchini Bread

Jill Rainville

3/4 cup maple sugar
2 tsp. vanilla
1/2 cup vegetable oil
3 eggs
1 1/2 cups maple syrup
2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 cups zucchini
1/2 cup milk
1/2 cup chopped nuts
2 1/2 cups flour

- Preheat oven to 350°. Cream together sugar, vanilla, oil, and eggs. Add remaining ingredients and mix well.

- Pour into 1 large or 2 small bread tins. Bake for 55 mins or until toothpick inserted in center comes out clean.