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The 5-day Addison County Fair and Field Days takes place each August at the fairgrounds on the corner of Route 17 and Field Days Road. At the fair, ACMSA operates the sugarhouse, selling staples such as maple syrup and cream in addition to ready-to-eat treats including maple milkshakes, creemees, and cotton candy. Supplementing the food sales, there is a maple contest and an occasional cooking demonstration. This is the single largest fundraiser and event for the Association, requiring 66 volunteers for over 675 hours of work. It is a highlight of every year - everyone looks forward to Field Days!
The 2020 Addison County Fair and Field Days was supposed to be held August 11-15 but was canceled due to COVID-19.
Crowds gather in and around the ACFFD Sugarhouse.
Maple Syrup: 1 pint, Vermont graded
Maple Candy: 3-4 pieces
Maple Cream: 8oz container
Maple Sugar: 8oz container
Maple Specialties: at least 1/2 cup of syrup used, any grade; include recipes; use disposable dishes
Entries must have a complete name and address or risk being disqualified.
Click the button below to help out! We rely on volunteers to operate the sugarhouse every year and we would love your help this year. If you haven't helped before, please contact Andrew Rainville (Sugarhouse Manager) at firstname.lastname@example.org to introduce yourself and find out what opportunities are available!
Breadloaf View Farm (Best of Show)
Kevin Williams, Williams Maple Farm
Jeff Disorda, Rocky Ridge Sugarworks
Aaron Collette & Family
Green Mountain Gold
Jill Rainville (Maple Trifle)
Copyright © 2020 Addison County Sugarmakers - All Rights Reserved.